Refusing to Cheat for the Heat – Honduras Chocolate Company Chocolates Contain Zero Wax!

It might be quite surprising that many packages that claim to be pure chocolate are anything but. Many chocolates on the shelf contain a number of ingredients designed to help them last longer or look more appealing. And in fact, many chocolates contain things like wax to prevent them from prematurely melting. While this may be common practice today, these artificial additives undermine the wonderful, delicious flavors of a high-quality chocolate. And this is the reason we at the Honduras Chocolate Company insist on pure, natural, and organic ingredients and processes.

Read More
Michael Wiesner
The Difference Between Cacao and Cocoa

You have probably heard the terms cacao and cocoa used in a variety of circumstances. From nibs, to powders, to beans, both terms can imply different things for different people. Therefore, it is completely understandable how these two terms can be rather confusing.

Read More
Michael Wiesner
Why Do We Crave Chocolate?

Chocolate cravings date back thousands of years. Ancient civilizations in Latin America appreciated the cacao bean and its rich flavors as well as its sensual pleasure. It was even used as a currency in those days, which meant only the wealthiest could afford to eat chocolate as a delicacy. Certainly, other unique and wonderful foods were around at the time. So, it is rather interesting that chocolate, or cacao, was recognized even then as a prized possession.

Read More
Michael Wiesner
Being Loyal to Companies That Care – Today’s Caring Customer

For companies today, having an online presence is important. The convenience of shopping on the Internet and having purchases delivered to your doorstep is understandably nice. But there’s a difference between convenience and a company that truly cares about their customers. Companies that actually place value on meeting customer needs and making the world a better place offer so much more. And for today’s savvy customer, this makes a tremendous difference.

Read More
Michael Wiesner
Organic, Pure, Natural and Nutritious – Chocolate the Way It Was Meant to Be

At Honduras Chocolate Company, we appreciate the health effects of cacao and the way chocolates were meant to be. Because of this, we invest heavily to ensure each cacao bean is cultivated naturally and organically without chemicals or pesticides. At the same time, we only allow two ingredients in our chocolates…cacao and pure, natural cane sugar. Not only does this preserve cacao’s inherent nutritional value, but it also provides the most exquisite and delicious chocolates in the world.

Read More
Michael Wiesner
Honduran Chocolates – Indulgences from the Birthplace of Chocolates

When it comes to the origin of chocolate, defining its exact birthplace has been a subject of debate. What region first discovered the wonderful and exquisite pleasures of the cacao plant? Which culture is responsible for spreading these marvelous delicacies throughout the world? While experts agree that the cacao plant is indeed endemic to the Americas, the precise origins and cultivation of the original chocolates has been a subject of debate. But thanks to science, the matter appears to have been finally settled.

Read More
Michael Wiesner
It’s All in the Number!

By changing the percentage of cacao, we are able to express different flavors and notes in each Honduras Chocolate Company chocolate bar. In this way, we are able to offer exquisite tastes that satisfy an array of personal preferences. Depending on the cacao percentage, you can find the perfect chocolate flavor you crave in the moment, time after time. 

Read More
Michael Wiesner
Holiday Baking – The Honduras Chocolate Company Way!

A slight crispness is in the air letting us all know autumn has arrived and winter is coming. The backyard grill won’t be getting as much use, but there is a silver lining…great holiday treats! And what better way to celebrate the holidays than with the decadent indulgence of Honduras Chocolate Company chocolates? What you may not realize, however, is that Honduras Chocolate Company chocolates offer much more than a chance to immerse yourself in the best chocolate on earth. Honduras Chocolate Company chocolates are also a key ingredient of an array of holiday favorites!

Read More
Michael Wiesner
The Secret Behind Our Delightful Chocolate Flavors

Deep in the rainforests of Honduras, something incredibly special happens. The natural ecological diversity of animals and plants combine to create a unique environment. As a result, some of the most exotic and exquisite species in the world have been discovered in such a place. But the rainforests offer much more than an array of plant and animal life. The Honduran rainforests is home to some of the richest and fertile soils in the world. And it is here that the flavors of Honduran chocolate actually come to life!

Read More
Michael Wiesner
Chocolate Good for the Soul

There is something incredibly decadent about the taste of "REAL" chocolate. Its flavors demand every ounce of your attention as you escape into its ecstasy. And if you have ever had the pleasure of tasting Honduran chocolate, you know why it is recognized as one of the best chocolates in the world.

Read More
Michael Wiesner