Honduran Dark Chocolate Bark (Vegan)
Chocolate Peanut Butter Cheesecake
Dark chocolate, pineapple, coconut and sea salt...ingredients native to Honduras combined with high-protein almonds for a heart-healthy, satisfying snack.
Red Wine Chocolate Truffles
We call this our cheesecake “hack:” a simple cheesecake base combined with peanut butter and chocolate that tastes like you spent hours in the kitchen preparing.
Chipotle, Chocolate & Steak Chili
Red wine, chocolate...what could be better? We've crafted the ultimate chocolate truffle combining the indulgences you love most...a must try!
Slow Cooker Chocolate Bread Pudding
Great for a big game, cool winter evening or neighborhood gathering, this chili combines fresh vegetables, steak, beans, spices and dark chocolate to create a complex flavor profile and hearty meal.
Vegan Coconut Raspberry Rum Truffles
The perfect breakfast for Christmas morning...simply put all the ingredients in your slow cooker Christmas Eve and when you wake up, breakfast is ready. Chocolate, raisins, orange zest, walnuts... the flavors are festive and the recipe is easy!
Cranberry Orange Chocolate Mousse
Vegans rejoice! This truffle recipe is just for you-- using only pure coconut milk, organic coconut oil, our vegan chocolate plus raspberry flavored rum, this truffle is creamy, chocolatey and finishes with a subtle hint of raspberry.
Gluten-Free Banana Fudge Bread
Impress guests with this easy-to-make decadent chocolate mousse recipe. Deep chocolate flavor combined with tart cranberries and sweet oranges...the perfect combination!
Honduras Chocolate Praline Pumpkin Pie
Banana and fudge…Elvis would have loved this recipe! Serve as a breakfast treat or as dessert, this banana bread bakes up moist with a nice balance of flavors in every bite.
In this elegant layered pie, a chocolate crumb crust is topped with a layer of sweet pumpkin custard, smooth chocolate filling, vanilla whipped cream, and pecan praline crumble.