Dark chocolate, pineapple, coconut and sea salt...ingredients native to Honduras combined with high-protein almonds for a heart-healthy, satisfying snack.
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We call this our cheesecake “hack:” a simple cheesecake base combined with peanut butter and chocolate that tastes like you spent hours in the kitchen preparing.
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Red wine, chocolate...what could be better? We've crafted the ultimate chocolate truffle combining the indulgences you love most...a must try!
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Vegans rejoice! This truffle recipe is just for you-- using only pure coconut milk, organic coconut oil, our vegan chocolate plus raspberry flavored rum, this truffle is creamy, chocolatey and finishes with a subtle hint of raspberry.
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Banana and fudge…Elvis would have loved this recipe! Serve as a breakfast treat or as dessert, this banana bread bakes up moist with a nice balance of flavors in every bite.
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